Makes 1– 20 (I used a 1 1/4 inch cookie cutter)
1/2 cup all-purpose flour
3 tbsp butter, softened
1 egg yolk
2/3 cup grated parmesan cheese
pinch of salt
pinch of mustard powder and/or a little cayenne powder
Heat oven to 400°F.
Rub together the flour and butter in a bowl using fingers, then work in egg yolk, parmesan cheese, salt and mustard powder. Shape into a round, wrap in clink film and chill for 10 minutes.
Roll out to 1/4 inch thick. Using a cookie cutter or whatever you have, cut into rounds, sticks or squares.
Arrange on baking sheet and bake for 10 to 12 minutes.
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