Butter-Baked Haddock. Easy and flavouful.

 

Butter-Baked Haddock

1 pound haddock fillets, boneless and skinless, about 4 oz each; fresh or frozn

1/2 cup melted butter

1/4 large lemon, for about 2 tsps of juice total

1 tsp salt

1/2 tsp pepper

1 tsp parsley

Preheat the oven to 375°F

Pat the fish dry with paper towels and place in a baking dish in a single layer. Pour the melted butter over the fish. Squeeze lemon juice over fillets and then sprinkle with dried parsley. Bake for 10 to 20 minutes, basting with butter every 5 minutes, until the fish is cooked. Serve immediately, drizzling each fillet with a little bit of the butter from the pan.