Greek Style Chicken Skewers

 Marinade

5 tbsp olive oil

2 tbsp freshly squeezed lemon juice 

1 tbsp lemon zest 

1 tsp paprika 

2 tsp dried oregano 

2 tsp dried basil 

1 tsp dried thyme 

3 cloves garlic, minced 

1 shallot, diced 

Kosher salt and freshly ground black pepper, to taste 

2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks 

 Make the marinade in a large bowl and add the chicken. Mix well; put in fridge and marinate for at least 2 hours or preferably overnight. Thread chicken onto skewers, leaving a bit of space between the pieces. Line a baking sheet with foil and place a cooling rack on it. Place the chicken pieces on the rack and bake at 425°F for 15 minutes, turning halfway through.

I used one chicken breast and halved the marinade recipe.