Chocolate Zucchini Bread

2 1/2 cups all-purpose flour

1/2 cup cocoa

2 1/2 tsp baking powder

1 1/2 tsp baking soda

1/2 tsp salt

1 tsp cinnamon

2 cups sugar

3/4 cup margarine

4 eggs

2 tsp orange peel

2 cups zucchini, grated

1/2 cup milk

1 cup walnuts, chopped

1 tsp vanilla

In a large bowl, sift together flour, cocoa, baking powder, baking soda, salt and cinnamon. In a second bowl mix together the sugar, margarine, eggs, orange peel, grated zucchini, milk, walnuts and vanilla. Add to dry ingredients and mix well. Bake in 2 loaf pans at 350°F (180°C) for 1 hour. Rita McDonald