1/ 2 cup butter
1/4 cup sugar
1 egg, separated
1 tsp vanilla
1 cup flour
finely ground walnuts
Preheat oven to 350°F. Cream butter, add sugar gradually. Add well beaten egg yolk, vanilla and flour. Form into little balls, roll in egg white and then in the nuts. Place on a greased cookie sheet and dent with thumb. Fill each with your choice of jam or jelly. Bake for 12 to 15 minutes.
I used a level tbsp for each and got 15 cookies.
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