Shaved Brussels Sprouts with Feta and Pomegranate

 

For the salad: 

1 lb. (450g) Brussels sprouts, shaved or thinly sliced 

1 cup pomegranate seeds 

1/4 cup red onion, diced 

1/2 cup feta cheese, crumbled (about 2 oz. / 60g) 

1/2 cup pine nuts, toasted or cashews

 

For the dressing: 

1/4 cup olive oil 

2 tablespoons raw apple cider vinegar 

1 tablespoon Dijon mustard 

1 tablespoon maple syrup 

1/2 teaspoon ground cumin 

salt and black pepper, to taste