Mix it up. Use olive oil or any good quality vegetable oil. Use regular yellow mustard or try Dijon. Add any herbs or flavourings you desire. And use any flavoured vinegar you like. I use a white balsamic vinegar and just a good vegetable oil.
2 tbsp tarragon vinegar
1 tsp prepared mustard
2 cloves, garlic, minced
salt and pepper
6 tbsp olive oil
6 tbsp water
1/4 tsp sugar (optional)
Mix altogether and shake well.
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