An absolute must have for an afternoon tea. While not the real thing, this is a tasty substitute.
3 oz cream cheese, room temperature
1 tbsp regular granulated sugar
1/8 tsp salt
1 c whipping cream
In a large bowl, combine all but the whipping cream. Stir well. Add whipping cream.
Beat with a mixer until it's stiff. It should have the texture of bowl margarine or softened butter. Store in refrigerator.
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