Nutritious and well-balanced soup made with everyday staples. Using simple spices and a spot of green. Lentils are a rich source of fibre and protein. Serve with a salad for a perfect lunch or light supper. It freezes and defrosts well. Make it now and enjoy it at anytime.
2 tablespoons olive oil
1 cup finely chopped onion
1/2 cup finely chopped carrot1/2 cup finely chopped celery
2 teaspoons salt
1 pound lentils
2 quarts chicken or vegetable broth
1/2 teaspoon freshly ground coriander
1/2 teaspoon freshly ground toasted cumin
1/2 cup fresh chopped spinach
Saute onion in the olive oil, adding the carrot, celery and spices. Add lentils and vegetable broth and cook until lentils are tender. Pureé, if desired, to desired consistency.
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