Very light and moist! These are sure to become a staple item in your freezer.
1 cup sugar
2 eggs
1 1/2 cups all-purpose flour
1 cup carrot, grated
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla
1 tsp cinnamon
2/3 cup oil
1/2 cup drained, crushed pineapple
raisins (optional)
Beat together the sugar and eggs. Add remaining ingredients in order given. Bake at 350°F (180°C) for 20-25 minutes or when a toothpick inserted in the centre comes out clean.
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