Banana “ice cream”

1/4 c raw cacao or cocoa
2 tablespoons raw honey or agave nectar
1 t good vanilla
1 pinch of salt
1/2 cup raw hazelnuts or nuts of your choice

Remove bananas from freezer and cut into ½” thick slices. Place in food pro and whirl well. Add cacao, honey, salt and vanilla and again whirl well, until thick and creamy. Add nuts and blend quickly, just until they are mixed through, but not ground too small (OR roughly chop them and reserve them until serving time, sprinkling them on top of each serving as a crunchy garnish). Pour mixture into a loaf pan and cover with saran wrap. Place in freezer. When serving, remove from freezer 5 minutes before. Scoop and serve, just as you would regular ice cream.